Business Family and Consumer Sciences/Human Sciences

Program Description

Just the Facts

Business Family and Consumer Sciences/Human Sciences. A program that focuses on the relationship between the economy and the consuming individual and family. Includes instruction in consumption theory and practice, the production and distribution of retail goods and services, and the management of business enterprises.

This program is available in these options:

  • Associate degree
  • Bachelor's degree
  • Master's degree
  • Doctoral degree

High School Courses

See the high school courses recommended for programs in this career cluster:

See the high school courses recommended for programs in this pathway:



Additional Information

Think family and consumer science is just cooking and sewing? Think again! Students in this major study a range of subjects, from textiles to nutrition.

"Students should shop around for schools that have the programs that they really want," says Cecelia Thompson, a family and consumer science professor at the University of Arkansas.

Professor Elizabeth Bright-See says there are no consumer science programs below the bachelor's level.

You can also become a teacher within this field, but you'll need an education degree as well as a consumer sciences degree. At some schools, you can do a double major in consumer sciences and education.

Bright-See says admission is based on high school marks. Students must have an average of at least 70 percent, often higher, in a minimum of six senior-year courses. These courses must include English, biology and chemistry.

"We particularly look at the science marks, as this is a science program," she says.

In Bright-See's program, students take such classes as chemistry, issues in foods and nutrition, design, business, computer science, consumer economics and resource management, anthropology, sociology and psychology.

There are also classes in statistics, research methodology, microbiology, business, nutrition through the life cycle, communications, organic chemistry, physiology and kinesiology.

Thompson says students follow a program of studies that reflects their career interest. Students with an interest in child care or elementary education may take parenting, human development and family dynamics classes. Those students studying the hospitality industry can take nutrition and culinary arts classes.

Many programs have an internship or work experience component, so students can get a taste of the world of work.

Thompson says high school students should work hard in their general studies -- science, math and English -- because half their college courses will be general studies.

She also suggests high school students get involved with clubs related to the program they plan to take. "[Involvement in] Future Homemakers of America will be very helpful, and be sure to take leadership roles -- if not officer, at least work on committees," she says.

Besides tuition and books, there may be lab fees.


Links

Occupational Outlook Handbook
For more information related to this field of study, see: Dietitians and Nutritionists

Home Economics Resources
Tasty links to food-related websites

Home Economics Careers and Technology
View some related career pathways