Agroecology and Sustainable Agriculture

Program Description

Just the Facts

Agroecology and Sustainable Agriculture. A program that focuses on agricultural principles and practices that, over the long term, enhance environmental quality, make efficient use of nonrenewable resources, integrate natural biological cycles and controls, and are economically viable and socially responsible; and that may prepare individuals to apply this knowledge to the solution of agricultural and environmental problems. Includes instruction in principles of agroecology, crop and soil sciences, entomology, horticulture, animal science, weed science and management, soil fertility and nutrient cycling, applied ecology, agricultural economics, and rangeland ecology and watershed management.

This program is available in these options:

  • Certificate / Diploma
  • Associate degree
  • Bachelor's degree
  • Graduate Certificate
  • Master's degree
  • Doctoral degree

High School Courses

See the high school courses recommended for programs in this career cluster:



Additional Information

Students in sustainable agriculture (or agroecology) programs are big picture people. They study the various factors that affect the health of the complex ecosystem of a farm.

"[Agroecologists] may have to create their own job as consultants to agricultural industries or they may be involved in agricultural industries directly," says Judith Myers, a professor of agricultural sciences. "They could be teachers or politicians or they may want to go on in law."

Brad Masi is the sustainable agriculture projects manager of the environmental studies program at Oberlin College in Ohio. He says agroecology programs cover ecology, botany, chemistry, economics and politics.

That's because the health of an agricultural ecosystem can be affected by a range of influences, including soil types, soil fertility, diseases and pests, government policies and market prices, Masi says.

"From handling pest outbreaks to reading a soil test or determining an appropriate price for a product, a farmer must be competent across a wide range of [disciplines]. That is why agroecology is an ideal area of study for liberal arts or interdisciplinary studies."

What agroecologists do, Masi says, is examine a farm as a complex ecosystem. They try to create the right conditions for the farm to sustain itself -- without chemical fertilizers and pesticides.

According to Masi, there are some high school subjects that will get you off to a good start. "A good background in biology is always a plus, particularly ecology."

He says a basic business background is vital. "Operating a farm requires superior organizational abilities. Nature provides very small windows of opportunity for you to step through, [so] you need to learn to organize your time effectively and constantly shift your priorities according to what markets and climate dictate."

Matt Liebman is a professor of agronomy -- the science of soil management and crop production -- at Iowa State University. He says that many volunteer and paid opportunities exist for high school students.

"Students could get involved in some sort of food production on farms or in garden plots," he says. "They could be part of environmental monitoring teams taking water samples or counting wildlife on agricultural land."


Links

Occupational Outlook Handbook
For more information related to this field of study, see: Agricultural and Food Scientists

Sustainable Farming Connection
A site where farmers can find and share information

Sustainable Agriculture Research and Education (SARE)
Learn how sustainable agriculture works on diverse farms throughout the United States