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Real-Life Math

When you first discovered it, chocolatiering seemed like a good career for you. It combined two of your favorite things -- chocolate and creativity. And you've spent a lot of time coming up with new chocolate confections to sell in your store.

Math is a large component of what you do. You have to count and keep money, determine cost and pricing on your products, and determine ingredient amounts when putting recipes together.

You have a recipe that you're using to make a corporate order for cream-filled chocolate hearts. It's always a popular chocolate for corporate functions. The recipe that you have makes 25 of the confections. You need to make 125 of these hearts for this corporation, so you have to increase the recipe.

The recipe calls for 3 1/2 cups of cocoa butter, 1 3/4 cups cocoa powder, and 3 1/3 cups of sugar. You need to determine how much of each of those ingredients would be needed to make 125 of the cream-filled hearts. How do you do it?

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OCAP believes that financial literacy and understanding the financial aid process are critical aspects of college planning and student success. OCAP staff who work with students, parents, educators and community partners in the areas of personal finance education, state and federal financial aid, and student loan management do not provide financial, investment, legal, and/or tax advice. This website and all information provided is for general educational purposes only, and is not intended to be construed as financial, investment, legal, and/or tax advice.