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Chef

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$48,980

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EDUCATION

High school (GED) +

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Real-Life Activities

Real-Life Math -- Solution

You need to order meat and vegetables for a large dinner event. You have 120 people attending.

Meat:

18 pounds / 20 = 0.9 pounds per portion
0.9 x 120 = 108 lbs of meat required
108 x 0.454 = 49.03 kilograms of meat required
49.03 / 8 = 6.13 pieces to order

Don't forget the veggies:

5 lbs makes 20 dishes
120 / 20 = 6
So, 6 x 5 = 30 lbs of veggies

This is exactly the kind of math chefs use every day.

"In the culinary arts, math is money!" says David Pantone. He's dean of culinary education at a culinary institute in West Palm Beach, Florida. "If you can't do the right recipe conversion math to change a recipe that makes ten portions to make one hundred portions, you fail. Either you make way too much and that's wasting money. Or you make too little, and some people don't get dinner. That makes them unhappy and they never give you their money again. As long as you think of math as money, it's always important."


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