Food Science  Program Description

 
 
Food Science. A program that focuses on the application of biological, chemical, and physical principles to the study of converting raw agricultural products into processed forms suitable for direct human consumption, and the storage of such products. Includes instruction in applicable aspects of the agricultural sciences, human physiology and nutrition, food chemistry, agricultural products processing, food additives, food preparation and packaging, food storage and shipment, and related aspects of human health and safety including toxicology and pathology.

Insider Info

Dig into the details and check out what people have to say about the program.




This program is available in these options:

  • Certificate program
  • Associate degree
  • Bachelor's degree
  • Master's degree
  • Doctoral degree


Related Careers

Check out related careers

Related Programs

Often similar programs have different names. Be sure to explore all your options.