Dietetics/Dietitian  Program Description

 
 
Dietetics/Dietitian. A program that prepares individuals to integrate and apply the principles of the food and nutrition sciences, human behavior, and the biomedical sciences to design and manage effective nutrition programs in a variety of settings. Includes instruction in human nutrition; nutrient metabolism; the role of foods and nutrition in health promotion and disease prevention; planning and directing food service activities; diet and nutrition analysis and planning; supervision of food storage and preparation; client education; and professional standards and regulations.

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This program is available in these options:

  • Certificate program
  • Associate degree
  • Bachelor's degree
  • Master's degree
  • Doctoral degree


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