Foodservice Systems Administration/Management  Program Description

 
 
Foodservice Systems Administration/Management. A program that focuses on the principles and practices relating to the administration of food service systems in institutional settings, and that prepares individuals to manage such operations in public and private facilities. Includes instruction in human nutrition, food safety, the design and organization of food service systems, purchasing, personnel management, and related business practices.

This program is available in these options:

  • Certificate program
  • Associate degree
  • Bachelor's degree
  • Master's degree
  • Doctoral degree