Food Service, Waiter/Waitress, and Dining Room Management/Manager  Program Description

 
 
Food Service, Waiter/Waitress, and Dining Room Management/Manager. A program that prepares individuals to serve food to customers in formal or informal settings. Includes instruction in the nutritional, sensory, and functional properties of food and its ingredients; food services principles; table and counter services; dining room operations and procedures; service personnel supervision and management; communication skills; business math; safety; and sanitation.

This program is available in these options:

  • Certificate program
  • Associate degree
  • Bachelor's degree