Poultry Science  Program Description

 
 
Poultry Science. A program that focuses on the application of biological and chemical principles to the production and management of poultry animals and the production and handling of poultry products. Includes instruction in avian sciences, nutrition sciences, food science and technology, biochemistry, hatchery design, and related aspects of human and animal health and safety.

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This program is available in these options:

  • Associate degree
  • Bachelor's degree
  • Master's degree
  • Doctoral degree